- Deep ruby red colour
- Aromatic depth with the multifaceted fragrance of Amarelle cherry, lingonberry, subtle vanilla, and delicate oak
- Highly elegant on the palate with precisely chiselled acidity and velvety tannins
Vigna
Roccolo
Pinot Nero
Food pairing
Red meat, game, mild cheeses
Serving temperature
14 – 16 °C
(57 – 61 °F)
(57 – 61 °F)
Grape variety
Pinot Nero
Single-Vineyard
Barthenau farmstead
Even at the time of the former owner, Ludwig Barth von Barthenau, Pinot Noir grew in this vineyard parcel. 70-year-old vines intensify the flavour of the grapes.
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