- Lively pale yellow with subtle green highlights
- Enticing bouquet with notes of gooseberry, elder blossom, and nettle
- Crisp and vibrant on the palate
Sauvignon
Food pairing
Appetizers, fish, white meat
Serving temperature
8 – 10 °C
(46 – 50 °F)
(46 – 50 °F)
Grape variety
Sauvignon
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