- Brilliant straw yellow
- Complex nose with aromatic-fruity pear notes
- Well structured on the palate with a finely balanced interplay of fruit and acidity with pleasant spiciness
Pinot Grigio
Food pairing
Pasta, fish appetizers, vegetable soup
Serving temperature
8 – 10 °C
(46 – 50 °F)
(46 – 50 °F)
Grape variety
Pinot Grigio
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