- Deep, concentrated ruby-garnet
- Multifaceted aroma with pronounced notes of forest berry, strawberry, and red currant with subtle nuances of underbrush
- Crisp and delineated on the palate with well balanced acidity
Michei di Michei
Pinot Nero
Food pairing
Red meat, lamb, wildfowl, game
Serving temperature
14 – 16 °C
(57 – 61 °F)
(57 – 61 °F)
Grape variety
Pinot Nero
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