- Intense ruby-purple
- Rich fragrance of forest berries followed by subtle bitter almond
- Fresh, fruity character
- Lively, well balanced acidity
Kolbenhofer
Vernatsch Schiava
Food pairing
Speck, charcuterie, poultry, cutlets, grilled meat
Serving temperature
8 – 10 °C
(46 – 50 °F)
(46 – 50 °F)
Grape variety
Schiava
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