- Deep, intense ruby red with garnet highlights
- Elegant cassis aroma mingles with warm, fruity notes
- Fine balance of acidity and tannin with body and fruit on the palate
Kirchegg
Merlot-Cabernet
Food pairing
Beef, lamb, game, strong cheeses
Serving temperature
15 – 17 °C
(59 – 63 °F)
(59 – 63 °F)
Grape variety
Merlot, Cabernet
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